I take my clients here quite often. On my last visit, I started with crab cakes that were literally sizzling on the plate they were served on, and then we moved on to 8 oz fillets which were superb and cooked perfectly to-order. (The waiter warned us about the 500-degree plates that the meat was served on, so ordering a half-step more raw than usual was in order.) Sides were good, lots of butter in the mix. This is not a place to grab a lite dinner (nor a cheap one!). Strong decaf and chocolate cake rounded out the meal, as well as my growing gut. Bonus points if you can still pronounce the name after a few glasses of wine. Or stone cold sober, for that matter...
